![]() ![]() Capitalizing on Nature, Naturalizing Capitalism: An Analysis of the “Livestock Revolution,” Planetary Boundaries, and Green Tendencies in the Animal-Industrial ComplexĬhapter 2. Why Even the Oppressed Are Responsible for Their Food Choices: Rejecting the Capitalist “Recipe Book”Ĭhapter 13. New Weapons: “Humane Farming,” Biopolitics, and the Post-Commodity FetishĬhapter 12. Nonhuman Animals as Food in BiocapitalismĬhapter 11. Deadly Efficiency: The Impact of Capitalist Production on the “Meat” Industry, Slaughterhouse Workers, and Nonhuman AnimalsĬhapter 10. Nonhuman Animals as “High-Quality Protein”: Insistence on the Consumption of “Meat” and “Dairy” in the Estonian Nutrition RecommendationsĬhapter 9. The “Dog Meat” Trade and China’s Urban-Based DevelopmentĬhapter 8. Oceans Filled with Agony: Fish Oppression Driven by Capitalist CommodificationĬhapter 7. The Presence of “Pork” and the Absence of Pigs: Changing Stories of Pigs and People in IowaĬhapter 6. “The Problem Is Not the People, It’s the System”: The Canadian Animal-Industrial ComplexĬhapter 5. “Happy Cow” Welfarist Ideology and the Swedish “Milk Crisis”: A Crisis of Romanticized OppressionĬhapter 4. Hiding and Legitimating Oppression in “Dairy Product” AdvertisingĬhapter 3. The Chicken-Industrial Complex and Elite White Men: Connecting the Oppression of Humans and Other AnimalsĬhapter 2. ![]()
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